2026 Surf&Turf

The Lake of Bays Curling & Bocce Club proudly presents our annual Surf&Turf Dinner and Auction Event.

Before you begin:
You will have the opportunity to pre-purchase wines at a discounted rate, see below for the wine list.
If you are part of a larger group (sitting with people who are buying their own tickets), please ensure you have decided on a group / reservation name before proceeding with this purchase. There will be a place in the registration process where you can identify the group you are sitting with.
If you do need to communicate any changes after you've completed your initial purchase, please contact This email address is being protected from spambots. You need JavaScript enabled to view it..

Cost:
Surf & Turf Dinner: $95 + HST
Beef Only Dinner: $75 + HST

Wine List: ($3.00 off Event Pricing)

Kim Crawford - New Zealand - $32.00/bottle

• Pinot Noir - Offers flavours of clove spice, blood orange, red fruit with herbal and berry notes.
• Sauvignon Blanc - Made in Marlborough, this vivid, refreshing wine shows generous passion fruit, gooseberry and grapefruit.
• Rosé - This rosé is made from Merlot and Malbec and will offer pink grapefruit, red currant, floral, red plum and candy notes.

Jackson Triggs Reserve - VQA - $25.00/bottle

• Cabernet Franc / Cabernet Sauvignon - Medium ruby colour; aromas of red fruit, toast, floral note, marmalade and berries.
• Pinot Grigio - A refreshing, crisp white, expressing vibrant fruit flavours. The nose and palate show green apple, grapefruit and candied pear notes.

Select Jackson Triggs by the glass will also be available at the event

When:
Saturday June 20th, 2026
Doors Open at 5:30 PM, Dinner at 6:30 PM

Where:
Lake of Bays Community Center
10 University St, Baysville, ON P0B 1A0
Google Maps Location Information

Buy Tickets:
When you are ready to purchase, click on "Buy Tickets"